Hospitality & Tourism / Chefs/Cooks
Job summary
In need of an experienced Sous Chef to curate culinary experiences with our team! Located in Sydney, 2000, New South Wales
Sydney, 2000, New South Wales
Work Experience
$70,000 – $75,000 Annual

Hospitality & TourismChefs/Cooks
Barangaroo, Sydney, New South Wales
Full time
$1,000 – $3,000 Monthly
Job Ad
Title
Company The Stage Employer
Location Australia
We are seeking a skilled to join our team. As a , you will be responsible for creating delicious and visually appealing dishes, managing kitchen operations, and ensuring high-quality standards are met.
Responsibilities
Qualifications
Benefits
Apply here [link to application page]
Recruiter email [email address]