Hospitality & Tourism / Chefs/Cooks
Job summary
In need of an experienced Sous Chef to curate culinary experiences with our team! Located in Sydney, 2000, New South Wales
Sydney, 2000, New South Wales
Work Experience
$70,000 – $75,000 Annual


Hospitality & TourismChefs/Cooks
Perth, 6000, Western Australia
Full time
$50,000 – $95,000 Annual

Job Ad for a at WorkinAUSX
WorkinAUSX, a leading Australian company, is seeking a skilled and passionate to join our dynamic team. As a , you will be responsible for creating delicious and visually appealing dishes, managing kitchen operations, and ensuring high-quality food preparation.
Tasks and Responsibilities
Qualification Requirements
Benefits
To apply for this exciting opportunity, please submit your resume and cover letter to [Recruiter Email]. We look forward to hearing from you!
From landmark institutions to humble locals, Australian Venue Co is behind many of the country’s best-loved pubs, bars and venues. We’re a big group, but at the bar we feel like a small one. Operating more than 190 venues from coast to coast, Australian Venue Co takes a local-first approach to our venues while providing specialist support at scale from our centralised head office. We help our local leaders create the pub that the locals want, by tailoring the menus, customer service, events & design to the local market.