Hospitality & Tourism / Chefs/Cooks
Job summary
In need of an experienced Sous Chef to curate culinary experiences with our team! Located in Sydney, 2000, New South Wales
Sydney, 2000, New South Wales
Work Experience
$70,000 – $75,000 Annual

Hospitality & TourismChefs/Cooks
Barangaroo, Sydney, New South Wales
Full time
$1,000 – $400,000 Annual
Job Ad
Title
Company The Stage Employer
Location Australia
Responsibilities
Qualifications
Benefits
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