Hospitality & Tourism / Chefs/Cooks
Job summary
In need of an experienced Sous Chef to curate culinary experiences with our team! Located in Sydney, 2000, New South Wales
Sydney, 2000, New South Wales
Work Experience
$70,000 – $75,000 Annual

Hospitality & TourismChefs/Cooks
Adelaide, South Australia
Full time
$70,000 – $75,000 Annual
The Employer, an Australian company, is seeking a talented to join our team. Responsibilities include assisting the Head Chef in food preparation, menu planning, and maintaining high kitchen standards. The ideal candidate will have a passion for culinary arts, strong leadership skills, and the ability to work in a fast-paced environment. We offer competitive salary, opportunities for growth, and a supportive work culture. Join us and be part of our dynamic team!