Responsibilities & Tasks
- Plan and direct food preparation and culinary activities
- Estimate food requirements and costs
- Supervise kitchen staff and coordinate cooking operations
- Ensure freshness and quality of ingredients
- Develop recipes and portion specifications
- Maintain a clean and organized kitchen
- Monitor and maintain kitchen inventory
- Comply with nutrition and sanitation regulations
- Train and mentor junior kitchen staff
Benefits
Qualifications & Experience
- Proven experience as a Chef or Cook
- Knowledge of various cooking methods and techniques
- Understanding of food safety and sanitation practices
- Ability to work well under pressure
- Excellent communication and leadership skills
- Certification from a culinary school or apprenticeship program
- Strong attention to detail
- Ability to work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays
Task & responsibilities
Benefits
- Competitive salary
- Opportunities for career growth and advancement
- Health and wellness benefits
- Employee discounts on dining
- Paid time off and holidays
- Training and development programs
- Positive and collaborative work environment
- Work-life balance
- Employee recognition and rewards
Qualification & experience
Summary Join our team at 9T5 Pty Ltd as a Chef and showcase your culinary skills in a dynamic and rewarding environment.
