Kitchen Hand

Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience.
The Meat & Wine Co is a full service, a la carte style steakhouse which uses a flame grill to cook our steaks and meats.

Our Barangaroo restaurant is seeking for driven and passionate Kitchen Hands looking for career growth to join the team!

Benefits include:

• Employee discounts and daily staff meals
• A training program dedicated to developing our team and giving you the best opportunities to succeed
• Potential career progression with a national company
• Support from an experienced dedicated team

We are looking for Kitchen Hands with:

• 1 + years of proven kitchen experience in a fast paced, high volume environment
• A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial
• WH&S compliant with strict food hygiene practices
• Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays

We're looking for the right applicants who are passionate about the industry and values being part of a supportive team. Our busy restaurants are conveniently located close to public transport and form part of a large, national group offering continued career growth and development.

Job Type: Part-time

Benefits:

• Employee discount
• Employee mentoring program
• Free food
• Professional development assistance
• Referral program

Schedule:

• Rotating roster

Supplemental pay types:

• Penalty rates
• Tips

Application Question(s):

• What is your hourly pay expectation?
• Have you worked in high volume environment?
• What is your hourly pay rate expectation?
• How many hours are you available to work? Please list times?

Experience:

• kitchen hand: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person